Hey - A Day in the Life of a Wolf Blog at Allrecipes.com - 189811

A Day in the Life of a Wolf

Aug. 11, 2010 11:33 am 
Updated: Aug. 25, 2010 8:48 am
 Hi all.
 I baked bread. The bottom was a bit over done. But evryone liked it. Next time I will leave out the eggs, etc. I could not taste the garlic that I added.
 I am still working on the TG dinner plans. I am not sure if I should anounce this dinner at Solara or not. The folks who go to Solara have as much right to attend the dinner as does any one else but my plans were to contact Red Cross, etc. I am still thinking on how to time all this. I think the green bean casaroll will be in the slow cooker.
 I have recived two books from my Amazon order. There are still 3 cookbooks that I orderd that have not yet arived.
 The kittens have to go! A friend might know folks who might want two, but Cassie cant take em in cus she rescued a dog and her pups. I dont want to take em to a shelter, I want em to go to a home.
 I did not go to Solara today. I slept in. I have ben so tired this week. maby I need to stop staying up so late on weekends?
 The Buster Bar Pie was loved by one and all. Next is home made "pop tarts"
Aug. 11, 2010 11:54 am
Have you looked into a cat/kitten rescue in your area?
Aug. 11, 2010 12:47 pm
When a bread recipe calls for egg, you can't just leave it out because you don't like it - otherwise you alter the taste and texture dramatically. Unless you've left your garlic whole, roasted the cloves and have a specific kind of bread, like ciabatta, the garlic flavor would be lost. What recipe did you use. Remember, if you don't like the ingredients in a certain bread recipe, find a different bread recipe. Just don't arbitrarily leave out an ingredient or you'll end up with a disaster.
Aug. 11, 2010 2:03 pm
ChefSuzie, Seamus has a bread recipe that uses with great success. In this case he added an egg and found out he preferred it without. Experimental cooking, that's all ♥
Aug. 12, 2010 4:15 am
Well, I'm impressed, Seamus! Bread baking is not one of my things I do but I certainly love the taste. I'm sure there is a cat rescue org. in town and good luck. You've been a dear to take care of the kitties and I know you want them to go to good homes.
Aug. 19, 2010 10:37 pm
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Aug. 25, 2010 8:48 am
@LadySparkle, the blog post didn't indicate he/she uses a bread recipe with great success. The blog post indicated that the bread didn't turn out. Have you tasted the successful bread? Probably not, so how do you know it's successful? Just saying... I've been baking for 30 years as a professional. You cannot alter a recipe for bread without also altering hydration and flour, along with other ingredients. It's a scientific fact, so spare me your little scolding.
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Seamus O'Connor

Home Town
Cadiz, Andalucia, Spain
Living In
Troy, New Hampshire, USA

Member Since
Mar. 2010

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Gardening, Hiking/Camping, Camping, Walking, Fishing, Genealogy, Painting/Drawing

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About Me
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8. I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!! I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632. Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread. Mum was from the rural South and knew how to cook! Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.
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