Yummy - A Day in the Life of a Wolf Blog at Allrecipes.com - 189172

A Day in the Life of a Wolf

Yummy 
 
Aug. 6, 2010 7:41 pm 
Updated: Aug. 7, 2010 5:52 am
 Hi all!
 Yesterday I took the Buster Bar pie in and gave it to Group BII(B 2). They LOVED it! Next two cooking experments will be home made pop tarts and more bread. I think once a person goes to homebaked bread they never go back to the cardbord soled in markets.
 Lucky and one of the not so small kittens are starting to play!! If they get along he/she will get to stay. But I need to adopt out the babys and fast!! Better Basics for the Home: Simple Solutions for Less Toxic Living, The Complete Idiot's Guide to Cooking Substitutions and Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment. Since I need new shoes, to see a doctor, etc, I am not making much of an amazon list for next month. I do need to order the vanilla beans(thanks CP)and get the vodka(YEK!!)for the home made extract, but any thing else on my Amazon list is only a wish not a need.
 I do want to get the pet food cookbook and the veg burger cookbook(if I could remember the title so I can find it agien), but like I said I have other prioratys.
 Hugs!!
 PS One of the guys from group wants me to make him a Buster Bar pie for his BD.
 
 
Comments
Aug. 6, 2010 11:00 pm
I agree completely about the bread- nothing sold in stores can compare to homemade! What new bread recipes are you thinking of trying out? I love dark breads, but my husband and the kids prefer lighter wheats. I'm glad to hear that Lucky is making a friend!
 
Aug. 7, 2010 5:52 am
I agree with you about bread! Last night I made french bread rolls - they were great! That Buster Bar pie is to die for - it has become a new fav at my house this summer! I'm hoping my daughter picks it for her birthday "cake".
 
 
 
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Seamus O'Connor

Home Town
Cadiz, Andalucia, Spain
Living In
Troy, New Hampshire, USA

Member Since
Mar. 2010

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Walking, Fishing, Genealogy, Painting/Drawing

Links
 
 
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About Me
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8. I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!! I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632. Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread. Mum was from the rural South and knew how to cook! Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.
 
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