Oh, Well - A Day in the Life of a Wolf Blog at Allrecipes.com - 177839

A Day in the Life of a Wolf

Oh, well 
 
May 30, 2010 5:38 pm 
Updated: May 30, 2010 6:37 pm
Just talked to Terees. The date is off. She wants to wate till one of us is not in the group any more. That is a good idea.
 
Comments
May 30, 2010 6:37 pm
That is a disappointment, but you can still be friends and talk with her. Things have a way of working out for the best.
 
 
 
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Seamus O'Connor

Home Town
Cadiz, Andalucia, Spain
Living In
Troy, New Hampshire, USA

Member Since
Mar. 2010

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Walking, Fishing, Genealogy, Painting/Drawing

Links
 
 
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About Me
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8. I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!! I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632. Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread. Mum was from the rural South and knew how to cook! Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.
 
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