the_tortie Recipe Reviews (Pg. 1) - (11982227)

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Chutney Chicken

Reviewed: Mar. 23, 2010
Wow, what a life saver! I had chicken thighs I needed to use, a jar of hot chutney and the dry onion soup mix in the pantry, and about an hour before H.H. (hungry husband) would arrive home. I went light on the soup mix because my jar of hot chutney (Crosse & Blackwell) was only 9 ounces--I used about half the packet. While the chicken was baking, I cooked some jasmine rice and a spinach and red pepper saute. The meal turned out perfect. We loved it (even though H.H. is not usually a huge onion-flavor fan). Will definitely make again.
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