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Croque-Monsieur

Reviewed: Jun. 8, 2010
I love making these for lunch! I use pretty much any deli cuts I have; turkey, chicken, ham with swiss, or havarti and of course dijon mustard. I dont like putting mayo in and i like frying in butter - but not too much. served with a pickle on the side or a little salad - who could ask for more in a quick, easy and very tasty lunch!
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Steamed Lobster Tails

Reviewed: Mar. 24, 2010
This is also a great way to cook/re-heat frozen king crab legs (like the ones you get in bags at the grocery store). Crab legs are also meatier than lobster tails!!! I made them for my and my boyfriend a couple months ago by placing a steamer over a skillet of boiling water and then placing the crab legs inside for abuot 5 minutes - DELISH!
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