Kitty Profile - (11981582)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
I love making these for lunch! I use pretty much any deli cuts I have; turkey, chicken, ham with swiss, or havarti and of course dijon mustard. I dont like putting mayo in and i like frying in butter - but not too much. served with a pickle on the side or a little salad - who could ask for more in a quick, easy and very tasty lunch!

1 user found this review helpful
Reviewed On: Jun. 8, 2010
Steamed Lobster Tails
This is also a great way to cook/re-heat frozen king crab legs (like the ones you get in bags at the grocery store). Crab legs are also meatier than lobster tails!!! I made them for my and my boyfriend a couple months ago by placing a steamer over a skillet of boiling water and then placing the crab legs inside for abuot 5 minutes - DELISH!

5 users found this review helpful
Reviewed On: Mar. 24, 2010

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States