Tiffany Recipe Reviews (Pg. 1) - (11981579)

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Quinoa and Black Beans

Reviewed: Jun. 10, 2012
I love this recipe! Its great for the warm summer months. I have made some changes.... I use 1/2 tsp cumin as opposed to 1tsp. and I only use a few shakes of cayenne. I use only one can of beans ( otherwise its like a black bean salad with some quinoa. I also use a whole box of frozen corn which probably equals 2 cups. I also just use chicken broth as I am not a vegetarian. I have also added a couple extras to jazz it up a little for my daughter who didnt love it as much as I did..... I cut up an avacado add some reduced fat feta and squeze some lime juice over it!!! ( I also ommit the cilantro in her portion since she is not a fan) delicious- enjoy!!
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Cod with Italian Crumb Topping

Reviewed: Mar. 23, 2010
I just made this recipe last night and thought it was great and easy! (my 10yr old daughter even wanted it again tonight) and I had the leftovers for lunch today! I cooked it a bit longer maybe 10 more minutes being that I had 2 large pieces. I also used the mayo and lemon juice and also added a scant 1/2 tsp of salt to the crumb mixture.
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