CHRISTINEHILL Recipe Reviews (Pg. 1) - Allrecipes.com (1198157)

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Rotisserie Chicken Chili With Hominy and Chiles

Reviewed: Nov. 11, 2010
This was very good. The only changes I made were to omit the cayenne pepper (we don't like spicy) and to cut the recipe in half. Oh, and I used 1 can hominy pureed and 1 can cannellini beans. It seemed like it might be missing something. But, it was a nice change from red chili. Thanks for the recipe.
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7 users found this review helpful

Sausage Red Beans 'n' Rice

Reviewed: Apr. 21, 2010
WOW!!!! Delicious!!! I'd never had Red Beans & Rice except Zattarans until this recipe and I'd always really liked it! But this recipe is GREAT!!!! I added chili powder, cumin and some Red Hot wing sauce (that's what I had on hand). Except for that I did it by the recipe and boy was it good. I kept taking "tastes" while the rice was cooking! Yummy!
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7 users found this review helpful

Hanky Pankies

Reviewed: Dec. 6, 2009
I remember these from when my mom would have a party. I haven't had them in over 20 years. YUMMMY!!!!!! Thank you for bringing back a flavor from my past!
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6 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Aug. 26, 2009
Incredible!!! Wonderful!!! Delicious!!!! I've made this at least 4 times in the last month! I've made it exactly as written and with variations and it is always great! Great with green onions in place of regular onions, and different types of cheeses. Different types of tomatoes might yield a more watery casserole, but it always tastes great!!!!!! Thank you for a great recipe!!
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5 users found this review helpful

Swedish Nut Cake

Reviewed: Aug. 26, 2009
I had a piece of cake at a function that I loved, I came home and looked up what I thought it might be and THIS WAS IT!! I was so excited! This is SOOOO GOOOOD!!! Moist, and flavorful. I lessoned the sugar to 1 1/2 cups. I also thought that 1/2 cup nuts couldn't possibly be enough in the cake. Turns out, 1 1/2 cups is a little too much. But, none the less, this is now my favorite cake! Thank you for a wonderful recipe.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Dec. 8, 2008
Very easy. I doubled the recipe and microwaved it for 30 seconds, stirred and then 30 seconds more. After it was all mixed I put it in the refrigerator for 5 minutes (3 times) stirring in between, and then put it on cupcakes. It looks beautiful. It's not overly sweet, but it's very rich.
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2 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Dec. 8, 2008
I made this recipe exactly as written and it wasn't my taste. It's a great base to start off with, but only after a few changes. It had a VERY strong flavor, I think it was the combo of wine, swiss cheese and dry seasoned (I used Stove Top)stuffing. I made it again with less wine, less salt & garlic powder and no stuffing on top, instead serving with mashed potatoes on the side. Thanks for the recipe, I like the idea, I'll play with it until it's more to our taste.
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2 users found this review helpful

 
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