Kathy Boulware Recipe Reviews (Pg. 1) - Allrecipes.com (11981563)

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Summer Beer II

Reviewed: May 16, 2014
A bartender at our local Moose Lodge used to make these...I think he left out the water...He called them "skip and go naked"...It sure would make you want to do that..lol
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Salisbury Steak with Mushrooms

Reviewed: Dec. 24, 2013
I made this for lunch it is definately a keeper...I, too, used the whole 8 oz box of mushrooms as I had nothing else to use them in and didn't want them to go to waste...After I browned the patties,I added the mushrooms and onions and 2 cups of boullion and let them cook until the patties were done. Then, I took them out and let the mushrooms and onions simmer until tender...Then, I added 6 tbls of brown gravy mix....Came out perfect...Put the patties back in to heat them through....Served them with mashed potatoes and lima beans...I have a couple salisbury steak recipes, but this is less labor intensive and more flavorful than the others...BTW I added an extra 1/3 cup of bread crumbs as I didn't think the mixture would hold together when cooking..
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Christmas Eve Beef Stew

Reviewed: Dec. 22, 2013
I want to try this recipe and have read all the reviews...What I want to know is, where is the water in the ingredients/directions??? I had to rate it for my question to show...
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 23, 2010
I made this with 3 chicken thighs....I skinned them before I cooked them...I barely used a cup of BBQ sauce and used a whole 8oz can of crushed pineapple...I fixed it in my 1.5 qt crockpot and they were done in 2 hrs. and 45 min...
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