JENNKENN Recipe Reviews (Pg. 1) - Allrecipes.com (1198152)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Jun. 2, 2013
A success! I added some peppercorn spice rub to the top of the beef and followed the rest of the recipe exactly, except I didn't have an onion. It came out great and wasn't tough at all. My cabbage didn't get quite done in an hour, but I think that's because I had to unplug my crock pot and transfer it so it cooled off a bit too much. Fantastic easy way to do a corned beef dinner.
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2 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Mar. 28, 2011
Took a lot longer than ten minutes to cook! Very good though and came out delicious. Added snap peas, water chestnuts and peanuts to round out the meal. I'm not a great chef but this came out exactly right!
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 19, 2010
Had a heavy shortening taste which was unpleasant. Very crumbly also.
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7 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Oct. 17, 2010
Didn't taste very clammy, even with the addition of clam juice. The five potatoes called for were way too many. This turned out more like a potato/bacon chowder. It was still good- just didn't taste like clam chowder. Omitted the carrots. Took 90 minutes to prepare and cook.
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8 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Oct. 11, 2009
This is a great, easy recipe. I cut up potatoes and carrots and add them to the mix. Thanks for this delicious dish!
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3 users found this review helpful

Chicken Meatballs and Spaghetti

Reviewed: Sep. 27, 2009
Great recipe! All who ate it loved it. I thought the sauce could have used more diced tomatoes. Also I couldn't find chicken so I used turkey. And I used Italian seasoned breadcrumbs and some Tomato Pesto seasoning instead of the Italian seasoning. Next time I'll use more diced tomatoes. A keeper and will definitely make this one again!
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OREO® and Fudge Ice Cream Cake

Reviewed: Sep. 7, 2009
A hit at our party. I forgot to buy the pudding mix but the chocolate layer turned out great anyway. Super easy and fun to make, too!
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1 user found this review helpful

Corn Pudding II

Reviewed: May 20, 2009
All four of us liked this. Even my five and eight year olds liked it- and they hardly ever like anything if it doesn't come in a pizza box or a Happy Meal bag! Very easy to make, and delicious.
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2 users found this review helpful

Awesome Roast Beef

Reviewed: Mar. 4, 2009
The beef was very tender and the broth was quite tasty. Overall this recipe wasn't as good as I thought it would be from reading the other reviews. I probably wouldn't make it again.
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Quick Black Forest Cake

Reviewed: Jan. 30, 2009
I covered it with whipped cream and some chocolate shavings and cherries. It's now my son's favorite dessert!
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Royal Icing III

Reviewed: Dec. 6, 2008
I cut this down to 16 servings and used powdered egg whites. Came out great and more than enough to decoarate a dozen gingerbread cookies.
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2 users found this review helpful

Reuben Casserole

Reviewed: Oct. 27, 2007
Good sharp flavor. Salty. Easy to make.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 26, 2007
These were delicious. I used the griddle to cook them and that took a long time. Probably cooking them in an oiled pan would work better. I will definitely make these again! (I even had two for breakfast the next day!)
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Pumpkin Cookies VI

Reviewed: Oct. 18, 2007
These are delicious. I've made them twice. The second time was for my four-year-old son's "snack day" at his pre-school. The kids and teachers loved them! I used golden raisins so they would blend in because my kids say they don't like raisins. But they gobbled these cookies up. This is a great recipe!
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1 user found this review helpful

Black Chocolate Cake

Reviewed: Aug. 6, 2007
The only substitution I made was I used applesauce instead of the shortening. The cake has a good consistency, but got very sticky and gummy on the bottom, even though it was baked. I think there's too much baking soda and baking powder in it, because there's a strange extra flavor and I think that's what it is. The texture and consistency are much more moist and dense than a cake mix, which is good in my opinion.
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Chocolate Butter-Creme Frosting

Reviewed: Jun. 17, 2007
Very runny... to be fair, it was a hot evening when I made this. Also, it didn't make very much frosting.
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0 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Mar. 5, 2006
Delicious. You can't go wrong with this one. It's become a family favorite... and we didn't even like broccoli before!
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2 users found this review helpful

Best Buttercream Frosting

Reviewed: Mar. 5, 2006
What???????????? I did not care for this frosting. The sugar never dissolved, making the frosting gritty. The directions said to cook the flour and milk until it formed a ball... it never did and I gave up. (A ball??) After the frosting was on the cake it turned into kind of a crunchy, greasy unappetizing mess. Not a recipe to use again.
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2 users found this review helpful

 
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