These were alright, following other reviewers' suggestions, I added 1 extra banana, and 1 extra egg (I didn't have any applesauce). They turned out fine, a lighter muffin, although they did stick to the paper a bit, I was still able to remove papers without difficulty/ripping. I was just disappointed in the lack of flavor. Don't get me wrong- it tasted like bananas, I guess after trying this recipe I've learned that in baked goods, I prefer to couple bananas with complimentary spices such as nutmeg, cinnamon, etc. From now on when I want banana muffins, I'll just take my favorite banana bread recipe and divide it into a muffin pan- it turns out great & the flavor is the comforting, delicious taste I anticipate.
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These were alright, following other reviewers' suggestions, I added 1 extra banana, and 1...