shayle Profile - (11981203)

cook's profile


Home Town: Spiritwood, Saskatchewan, Canada
Living In: Prince Albert, Saskatchewan, Canada
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Puffs
  • Puffs  
    By: Rebecca Swift
  • Kitchen Approved
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Recipe Reviews 5 reviews
Chocolate Puffed Wheat Squares
wish I would have read the comments first the chocolate didnt even close to coat all the cereal so if I make it again I will at least 1/2 the cereal. for now im left with dry crumbling flavorless puffed squares

0 users found this review helpful
Reviewed On: Apr. 29, 2013
Fabulous Fudge Chocolate Cake
this was a pretty good cake very moist... almost too much so it fell apart a little getting out of the pan.5 min to cool in the pan was not enough. I didnt realize untill after i started making it that I only had 2 1oz squares of chocolate so i used some cocoa but it wasnt quite chocolatey enough. if i made it again I would probably take others advice and double the chocolate. I didnt make the frosting I used it to make a black forest cake and it worked well.Yum!

2 users found this review helpful
Reviewed On: Mar. 27, 2013
Soft Pretzels II
I thought these pretzels were pretty good although they did not rise as much as they were supposed to so were a little dense but still good i made a herb abd cheese dip to go with them and they make a good pair. I have not used yeast very much but found this dough pretty easy to work with it seems too stiff at first and is hard to knead but once you work with it about 5 min it starts to soften up. Over all i really liked these and will probably make them again

0 users found this review helpful
Reviewed On: Dec. 31, 2012

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