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cook's profile


Home Town: Aylmer, Quebec, Canada
Living In: Upper Sandusky, Ohio, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Reading Books, Wine Tasting, Charity Work
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About this Cook
I like quick kitchen clean-ups that leave me time for conversation over a glass of dry red wine. A great Gas stove/oven is the only method of cooking for me. Hard Anodized pots and pans and nylon utensils and a fresh spice rack are some of this cooks' best tools! Keeping my under-sink cleaning products child & environment safe!
My favorite things to cook
Italian , French sauces, dishes for family gatherings which taste just as savory reheated the next day. Large Breakfast menu YUM!
My favorite family cooking traditions
The sweet aroma of real Maple Syrup.
My cooking triumphs
Rigatoni lasagna, Maple and clove Hams, peanut chicken stir fry, soups & stews and casseroles are usually my family's favorites!
My cooking tragedies
I'm just not a dessert baker nor a pastry chef! My sweets efforts turn out desert dry!
Recipe Reviews 2 reviews
Green Grape Salad
delicious with added layers of sliced peeled kiwi fruit and Top off with a strawberry or thinly sliced cantaloupe!

0 users found this review helpful
Reviewed On: Mar. 24, 2013
Basic Ham and Bean Soup
Ah! White pepper & dry mustard give the kick created in this soup! I used a blend packet of 7 beans mixed and set in water over night then rinsed and set the slow cooker on 6hrs. I did not add carrots so I doubled the chopped celery, plenty for six heart bowls!

1 user found this review helpful
Reviewed On: Mar. 24, 2013
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I like quick kitchen clean-ups that leave me… MORE
Cooking Level: Intermediate
About me: I've been married for 33 years, and live in… MORE

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