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Chicken With Mushrooms

Reviewed: Mar. 26, 2011
Didn't care for this at all, will not finish what is left. No texture. Used the can of mushroom soup and sauteed the shrooms as suggested by others, didn't help.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Aug. 21, 2010
Time and temp is exactly how I do my ribs. But I marinate the ribs for two hours minimum using a generous portion of apple cider vinegar and dry rub then wrapping them tightly in foil.
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5 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Mar. 23, 2010
Excellent recipe. I added raisins and walnuts for more layers of texture and taste. Like other reviewers, I shredded the chicken forgoing the food processor.
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3 users found this review helpful

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