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Cheesecake Supreme

Reviewed: Oct. 4, 2010
3 stars is definitely based on the tastiness of the cheesecake. I baked it for my husband's birthday and despite following the suggestions from all the other reviewers like baking it in a non-preheated oven for 3hrs and 10mins at 200 degrees F, and cooling it for 1 hour if not longer and putting it in the fridge, the whole cake was not set and runny even as I removed it from the oven after cooling. As I did not have another birthday cake, I had to make do with this one.
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