My husband and I loved this taco salad! The only changes I made were I used black beans along with the pinto beans because we don't like kidney beans. I also added a can of corn. I took the advice of another reviewer and mixed salsa with sour cream. I also had a bottle of Hidden valley salsa ranch and used that as well. I kept the lettuce, mission tortilla chips and sliced avocados separate from the other taco salad ingredients so the avocados will stay fresh and the lettuce and tortilla chips will be crispy for tomorrow. I added the lettuce to my plate, then I topped with the mixture and then added avocados and the sour cream and salsa mixture and then a little of the hidden valley salsa ranch dressing and then topped it with crushed tortilla chips and mixed it all together on my plate. It was absolutely delicious! My husband loved it and so did I. I will definitely make this again! :)
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My husband and I loved this taco salad! The only changes I made were I used black beans along...