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Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Feb. 14, 2012
OK, need to add my 2 cents. Pretty much followed receipe. From other reviews I decided to use the olive oil from sun dried tomatoes packed in oil (olive oil w/Italian seasoning). Used about 3 heaping tablespoons of julienned sun dried tomatoes in oil (didn't rinse). Also, instead of basil used Italian seasoning. Didn't think 1 tsp of yeast was enough -used 2. (the receipe book for my Breadman said for 3 cups of flour to use 2 tsp yeast). I did increase the Asiago cheese to about 1/2 C as I didn't know what to do with the rest of it (next time I will buy the grated parmesan with asiago - it's quite a bit cheaper.) Anyway, it turned out great. To the author: I apologize for the changes. Per author, I used bran instead of amaranth.
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Meat and Potato Casserole

Reviewed: Jan. 27, 2012
Wow - this just tickeled my taste buds - we loved it. On advise from other reviewers I increased my time to 1 1/2 hrs., it probably should have gone to two hours. Next time I will use my slow cooker. I didn't have red wine & vinegar salad dressing but I did have two pkgs of Good Seasons Italian dressing mix. I made it with burgundy in place of the water, red wine vinegar, and used olive oil. It smelled wonderful cooking and I loved what the salad dressing did to the flavor. This will definitely appear on my table agin.
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High Temperature Eye-of-Round Roast

Reviewed: May 25, 2010
I was skeptical but it worked! I sprinkled it liberally with Harris Ranch grilling spice blend - tasted good. First night ate it as cooked. Second night sliced thin and made bbq beef sandwiches. Third time around used leftover beef to make roast beef hash. Not an ounce of waste!
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