OK, need to add my 2 cents. Pretty much followed receipe. From other reviews I decided to use the olive oil from sun dried tomatoes packed in oil (olive oil w/Italian seasoning). Used about 3 heaping tablespoons of julienned sun dried tomatoes in oil (didn't rinse). Also, instead of basil used Italian seasoning. Didn't think 1 tsp of yeast was enough -used 2. (the receipe book for my Breadman said for 3 cups of flour to use 2 tsp yeast). I did increase the Asiago cheese to about 1/2 C as I didn't know what to do with the rest of it (next time I will buy the grated parmesan with asiago - it's quite a bit cheaper.) Anyway, it turned out great. To the author: I apologize for the changes. Per author, I used bran instead of amaranth.
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OK, need to add my 2 cents. Pretty much followed receipe. From other reviews I decided to use...