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Mom's Baked Macaroni and Cheese

Reviewed: Nov. 5, 2010
This is everyone's new favorite mac and cheese! I mixed the soup with a 1/2 cup of heavy cream, a big scoop of sour cream and about of cup (or more, probably more) of shredded cojack. Mixed in the cooked pasta, generously salted and peppered, spread it in a 9x13, covered it with shredded cheddar and some bread crumbs, baked at 350 for about 25 minutes, outstanding! Great recipe! Thank you!
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Pecan Pie Muffins

Reviewed: Jul. 20, 2012
So good! Everyone raved! Followed the directions exactly, used mini muffin pan sprayed with Baker's Joy. Perfect! No problems, wouldn't change a thing.
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