Diane in River City Recipe Reviews (Pg. 1) - Allrecipes.com (11979877)

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Diane in River City

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Sausage-Filled Stars

Reviewed: Mar. 21, 2010
Always a big hit. I like that I can bake the wonton wrappers days or even a week ahead of time and keep them in an airtight container. I can also make the filling ahead of time. I let the cooked ingredients cool before mixing in the cheese and then store that in an airtight container. When guests arrive - I'm sometimes pulling things together and it's very easy to ask the guests to fill the wonton wrapers with the pre-made filling and toss in the oven.
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Layered Spinach Salad

Reviewed: Mar. 21, 2010
I made this again for a special event - a bridal shower and again everyone raved and asked for the recipe. In order to make serving a little easier - I like to layer the items on a very large platter - this way it's much easier for people to get a little of everything as the serve themselves.
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Tomato-Mint Quinoa Salad

Reviewed: May 13, 2011
I really enjoyed and the dressing is the best part. I used toasted sesame oil in the dressing as it adds depth of flavor. Also used halved grape tomatoes.
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Summer Corn Salad

Reviewed: Jun. 28, 2010
Great salad to tryand clean out the refrigrator. I used grape tomatoes; green onions and some mushrooms. Also used balsamic vinegar - because it's what I had in the house today. I have made the recipe as listed and turns out wonderful.
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Red Raspberry Vinaigrette

Reviewed: Mar. 21, 2010
So simply. I think I will use the jam idea and experieint with other dressings.
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