Lora Recipe Reviews (Pg. 1) - Allrecipes.com (11979842)

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Lentil Soup

Reviewed: Oct. 15, 2013
Delicious soup! The one substitution that I highly recommend, if you do nothing else, is to use kale instead of spinach. It holds up much better, so you can throw it in at the beginning of the cooking cycle and reheat leftovers without it falling apart like spinach. Like others, I added spicy Italian sausage, used chicken broth instead of water, and added an extra can of diced tomatoes, which makes this recipe spicy and amazing. I prefer tarragon over basil, so I made that substitution too, but that's just personal preference.
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Cinnamon Rolls III

Reviewed: Dec. 17, 2012
These have become a Christmas morning tradition at my house! I make a big breakfast, so I prefer smaller cinnamon rolls that don't fill up the whole plate - so I make mine smaller and get 24 or so out of the recipe. Also, unlike most, I don't like when they are really gooey. I like to spread them out on a large baking sheet so the rolls get golden and more done on the outside. These make wonderful Christmas presents - especially for friends and neighbors who don't bake! They definitely impress! They freeze well, so you can make ahead with instructions to: freeze, transfer to refrigerator Christmas Eve, let rise 45 min in the morning and bake.
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