MissGleasonSanchezApostolides Profile - Allrecipes.com (1197945)

cook's profile


Home Town: San Diego, California, USA
Living In: Baltimore, Maryland, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Middle Eastern, Mediterranean
Hobbies: Gardening
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Layali Libnan (Lebanese nights)
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
My Own Famous Stuffed Grape Leaves
Real Hummus
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Recipe Reviews 3 reviews
My Own Famous Stuffed Grape Leaves
Yummy! These work better if you use a glass dish or some sort of weight when cooking them in the final step. It keeps them tighter and prevents any from falling apart. They are traditionally served warm or cold as a snack. Delicious!

7 users found this review helpful
Reviewed On: Dec. 3, 2007
Glazed Almond Bundt Cake
This cake made everyone in the family come back for more! It was so good that my picky mother in law took one taste and said that she would no longer be baking or ordering deserts from a local french bakery and would instead place orders with me for this cake! We followed the recipe except instead of adding the ground nuts to the batter we added thinly sliced almonds so the cake had some nuts inside. The only thing I will change next time is the glaze. It tasted great but was sort of granular/crunchy and runny. I think next time we'll use powdered sugar and less milk. Excellent cake!

9 users found this review helpful
Reviewed On: Dec. 2, 2007
Banana Sour Cream Bread
The best banana bread I've ever made. My boyfriend loved it and is making me take a loaf to his family! I only made two loaves and so I halved the recipe- yet I still used 4 bananas instead of 3 and I used two eggs rather than one and a half. It cooked for 1 hour and 10 minutes- so a bit longer than suggested. The result is PERFECT. Tons of banana flavor! A+!!!

6 users found this review helpful
Reviewed On: Jan. 9, 2007
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