Beth Tadlock Recipe Reviews (Pg. 1) - Allrecipes.com (11979363)

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Beth Tadlock

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Chocolate Pretzel Treats

Reviewed: Dec. 3, 2013
Very good and easy!
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0 users found this review helpful

Amy's Creamy Black Bean Corn Salsa

Reviewed: Jul. 11, 2012
Just made this. Used fresh sweet corn, cooked in olive oil for 5 minutes. Very good!
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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Apr. 10, 2012
Very good, helpful tip, I peeled and cut up the potatoes and put the eggs in with them to boil. Also cut up sweet pickles and added as opposed to the relish.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 14, 2012
This was delicious! I use recipes from this web site often. did not change a thing!
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1 user found this review helpful

Easy Turkey Tetrazzini

Reviewed: Feb. 1, 2012
This was the best dish I've ever fixed with left over Turkey. Did as first review added extra can of cream of mushroom soup, seasoned the creme mixture with onion powder and garlic powder. Baked at 350 for 30 minutes. Oh yeah added sharp cheddar as opposed to the parmesan cheese.
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3 users found this review helpful

Chicken Potpie

Reviewed: Feb. 8, 2011
Very good! I use leftover turkey instead of chicken. Love that it makes 2 pies.
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7 users found this review helpful

My Mom's Good Old Potato Salad

Reviewed: Jul. 28, 2010
Very good and I'm not a big fan of potatoe salad. I did add a little musturd and sprinkled paprika on top.
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117 users found this review helpful

Favorite Cabbage Salad

Reviewed: Jun. 8, 2010
Very good. Just mixed up and haven't added bacon yet. Sampled 3 spoonfuls.
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0 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jun. 8, 2010
Very good, had company over everyone enjoyed! Will definitely fix again
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