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Cranberry Hootycreeks
This will be my third Christmas baking these and packing them up to gift to our neighbors. You can mix and match the add-ins (semi-sweet chocolate chips, walnuts, butterscotch chips) though I find the original recipe is perfect as-is. I cream the butter and sugars first until the texture is light and fluffy, then add the egg. I also sift in the dry ingredients. The cookies come out moist and light every time!
4 users found this review helpful
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Reviewed On:
Dec. 17, 2010
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