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Carnation® New England Clam Chowder

Reviewed: Mar. 20, 2010
Agreed with other reviewers. It lacked the clam flavor (I even used a bottle of clam juice instead of adding water). It was a little too thick and creamy for my taste - would use Half and Half instead. The evaporated milk also gave it a slighly yellowish tint.
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Stewed Cabbage

Reviewed: Mar. 19, 2010
Pretty good. Goes great with white rice. Followed the suggestions and added crumbled bacon on top. The bacon's saltiness really added to the dish, which is a little bland. Red pepper flakes also gave it a nice kick. I think next time, I'm either going to add more bacon or make this with kielbasa for more flavor.
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