Gina Recipe Reviews (Pg. 1) - Allrecipes.com (11978601)

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Baby BLT

Reviewed: Feb. 21, 2014
Tastes good but doesn't keep well if making ahead of time for the next day. Turned oily and brown.
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Wild Rice Salad

Reviewed: Oct. 30, 2013
Wonderful as written, very refreshing. I often use Kirkland's canned chicken.
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 30, 2013
Delicious - I sometimes use canned chicken from Kirkland. I also add carrots and celery. I use real wild rice instead of a box so I add a little bit of boullioun for flavor. I use whole mild instead of cream. It's a winner with my family!
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Marinated Tuna Steak

Reviewed: Dec. 9, 2012
I accidentally added 1/4 cup lemon juice. I also used lemon olive oil. It was very, very good. Only marinaded about 15 minutes. I will use a little less next time,but will still use more than a Tablespoon. I also cooked it in the marinade.
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Pumpkin Crunch Cake

Reviewed: Dec. 9, 2012
This was easy and was good but I've had better. It could have used more pumpkin pie spice. I may try it again to see if I did something wrong and add more spice.
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Boilermaker Tailgate Chili

Reviewed: Dec. 9, 2012
This is a winner. Wasn't sure what was meant by green chili peppers. I used jalapeno peppers. I added an extra can of beans and 1 tsp of cinnamon. I used hot italian sausage, it really added some great flavor.
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Restaurant Style Beef and Broccoli

Reviewed: Dec. 1, 2012
Very flavorful. I added some mushrooms, carrots and bell pepper for color and variety. Followed exactly as recipe called for. Next time I will try it with chicken.
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Wild Rice Pecan Waffles

Reviewed: May 28, 2012
These were delicious. The texture is denser than other waffles I've made. I like the slight crunch and flavor. The first time I made pancakes with the batter, then I made waffles. I almost liked the pancakes better.
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Cherry Delight

Reviewed: Mar. 25, 2012
It tasted good and was very easy. I gave it a 4 because I had to throw some away. When the family loves it, it disappears within 24 hours.
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Smoky Mountain Chipotle Chicken

Reviewed: Mar. 22, 2012
Wonderful flavors. Only thing I would change is to reserve more of the marinade to use as a dipping sauce for the chicken...it's sooo good.
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Strawberry Spinach Salad I

Reviewed: Mar. 22, 2012
Didn't love it like I thought I would. Used balsamic like some suggested, I will try white next time. Be sure to put in a container that can be shaken well after chilling. I didn't and couldn't get the sugar to incorporate into the dressing.
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Chipotle and Roasted Corn Salsa

Reviewed: Mar. 22, 2012
I did not have the cilantro on hand and did without. I also had yellow onion instead of red. The fresh lime juice makes a huge difference. I will try it again with all the ingredients and some tomatoes from my garden.
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Orange Cilantro Rice

Reviewed: Mar. 22, 2012
I added extra orange juice at the end and an extra 10-15 minutes cooking time and it was still a little crunchy. I didn't mind the al dente but the rest of the family didn't care for it. I made it with Smoky Mountain chicken.
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Slow Cooker Chicken Tetrazzini

Reviewed: Mar. 9, 2012
Too bland for my family. It was creamy and the chicken was tender but there was little flavor. I also added peas to add color and flavor. Didn't dislike it but I won't make it again.
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Slow Cooker Mongolian Beef

Reviewed: Mar. 3, 2012
Great flavor. I added a head of broccoli at the end but it overcooked. Turned to mush. Next time I will add veggies for last 10 minutes.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 24, 2012
Very easy and very flavorful.
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Sweet Russian Cabbage Soup

Reviewed: Feb. 4, 2012
I forgot to rate it when I made it but I remember it being awesome.
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Apple Brickle Dip

Reviewed: Feb. 4, 2012
It was really good but I think I'll have to try it again. It got kind of gummy after a while.
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Golden Rum Cake

Reviewed: Feb. 4, 2012
Wow and Wow! My new edible Christmas gift for neighbors and friends. I made them in little, muffin sized, bundt shapes. Taste better after they sit a few days but don't cover them too tightly or they will get a little soggy. Nummy!
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Bacon Water Chestnut Wraps

Reviewed: Feb. 4, 2012
Big hit at the Christmas appetizer table.
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Displaying results 1-20 (of 49) reviews
 
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