kermitt53 Recipe Reviews (Pg. 1) - (11978543)

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One Egg Lemon Pound Cake

Reviewed: Mar. 20, 2010
I agree with the other reviews, this cake definately needs some more lemon. I would recommend adding some lemon zest and definately a glaze. I used 1 cup confectioners sugar and 1 3/4 tbsp lemon juice as recommended in another review but added a little lemon zest to give it even more zing. I 1-1/2ed this recipie for my larger loaf pan and it took 70 minutes to bake. Turned out yummy!
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