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Lemon Chicken Strips

Reviewed: Nov. 20, 2013
We made this last night and it was very good. The kids even liked it. We used sugar instead of SPLENDA and put it over brown rice. I will make it again. It has a big lemon taste so just a little drizzle of the sauce on each piece is more than enough to get a nice flavor. The sauce is the consistency of water which is fine because it bakes in and gives the whole chicken piece flavor.
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Mexican Bean Salad

Reviewed: Jun. 18, 2012
This was fantastic! Didn't change anything.
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Tomato-Cream Sauce for Pasta

Reviewed: May 27, 2010
My family loves this dish. I always double the recipe so there will be left overs. If you double the the recipe drain one of the cans of diced tomatoes to cut down on the liquid. I also use light cream instead of heavy cream and I only add 1/2 a table spoon of butter.
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Easy Beef Lasagna

Reviewed: May 11, 2010
I make this Lasagna all the time. My family loves it! The thing I like best is unlike other Lasagna recipes this one stays all together when you cut it up and does not turn into a big puddle... most Lasagna only stay together after they have spent a day in the fridge this one is good right out of the oven.
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