scarlett_1121 Profile - (11978097)

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Member Since: Mar. 2010
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Recipe Reviews 8 reviews
Sweet Potato Casserole VI
I loved this recipe. I changed it a little to adjust to my personal style of cooking and taste. I boiled the potatoes in a little bit of water, butter, sugar and vanilla. As they cook more water will be produced by the potatoes. I mashed the potatoes and added more sugar and some of the water from the boiled. I only added one egg and the 1/3 milk. For the topping I used the remaining water from the boiled added the flour and pecans. Stirred untl thick. Added the mixture to the mash, baked for 30 mins, added marshmallows and baked for another 15 minutes and YUMM!

4 users found this review helpful
Reviewed On: Jan. 2, 2011
Buttercream Icing
This is a great recipe, but I had to cut on the sugar. I used 2 cups of sugar, all butter and doubled the vanilla. The only downside is that because I used all butter, icing stated to melt. So I am thinking to use 1/4 cup of shortening next time to see if that holds it together for longer, I will use then 3/4 cups of butter. I also added one extra tbsp of milk and 4 drops of coloring, it turned out perfect!

1 user found this review helpful
Reviewed On: Aug. 2, 2010
Country Fried Steak and Milk Gravy
I followed the recipe and made some modifications. I added some seasoning to the flour, salt, pepper, garlic salt, ms. dash original blend. I think everything else I did it exactly the same, the only think I would do differently next time is that after battering the steak in the flour, I would also use another style of crumbs. It will make it more crunchy or even instead of the flour. Not sure, the coating was too heavy, or maybe it was I am not used to it.

2 users found this review helpful
Reviewed On: May 4, 2010

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