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Pat's Mushroom Saute

Reviewed: Dec. 10, 2011
Execellent recipe, taste like the restaurants.
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Marinated Flank Steak

Reviewed: Nov. 4, 2010
Great recipe, I added honey and changed the red wine vinegar with balsamic vinegar. We found the red wine gave the meat too much of a vinegar taste. I've made this several times and is always a winner at the dining table.
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