SCOOTERMOM Profile - (1197792)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Oven Baked Jambalaya
Wow, this was easily the best jambalaya I've ever made. It was easy, too. I did vary the steps in the recipe a bit. I did everything through adding the rice exactly as written, but didn't add the protein yet. I covered the pan tightly with foil and baked for around an hour and a half. Before serving, I browned the sliced sausage (I used turkey kielbasa because that's what was in the freezer and I'm not sure my kids would eat andouille), sauteed the spice-dusted shrimp (used the Creole spice mix), and sauteed the chicken (leftover rotisserie chicken from the supermarket). Added all the meat/shrimp, stirred well, and threw it back in the oven to keep warm. It was really tasty, but not muddy-tasting, and not too spicy (I toned it down the cayenne a tiny bit for my family). The rice cooked perfectly, and the meat didn't get overdone. Definitely a keeper for my family!!

0 users found this review helpful
Reviewed On: Mar. 19, 2014
Vinegar Cookies
These cookies are so simple, yet drop-dead delicious. They are just buttery, sugary, and a little bit crumbly. My family does not much care for sugar cookies and rarely requests them. The only reason I made this recipe was because it contained baking soda and vinegar, so I wanted to test them for possible use in a preschool science lesson (for our chemistry unit -- acid/base reactions). Though there's no exciting volcano-like action going in in these cookies (such small amounts of bs + v), they are so tasty that I'll make them again and again, for home and for school!

3 users found this review helpful
Reviewed On: Apr. 13, 2011
Debdoozie's Blue Ribbon Chili
I tried this recipe because I needed a simple recipe w/out too many ingredients for my son's boy scout campout. I made a test batch at home and thought it was really tasty; for his campout, he cooked the beef and onions first, then drained and cooled it, and mixed w/ salsa so he wouldn't have to take a glass jar camping. Then at camp, he mixed the meat w/ the other ingredients and simmered for a while. Well, his chili pleased his patrol very much (they ate it w/ Fritos scoops, grated cheddar, and sour cream. Then the older scouts and the grownups came over to get in on the action! This is a great kid-friendly recipe -- you can adjust the heat w/ your choice of salsa and chili seasoning. We used Safeway Select Chipotle Salsa (and I added some ground chipotle powder to the batch I made for my family). This recipe is a keeper!

2 users found this review helpful
Reviewed On: Oct. 19, 2008

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States