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Yummy Peanut Butter Cookies

Reviewed: Oct. 9, 2005
These cookies were delicious. I did not have any almond extract so I had to leave that out but what a great recipe!! My dough was a bit soft so I had to refrigerate it before shaping. I also used a pastry blender dipped in sugar to make the criss-crosses as it gives a bit more definition than using a fork. Family and office workers all loved them!
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