Mais Recipe Reviews (Pg. 1) - Allrecipes.com (11977857)

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Mini Cheesecakes II

Reviewed: Jun. 16, 2010
They were Great, very tasty, i made them for a party and everybody just loved them. I recommend not to put a creamy topping, fresh fruits will be great. Also double the amount, it vanishes like a swoosh.
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5 users found this review helpful
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Apple Squares

Reviewed: Aug. 3, 2010
Heavenly. I followed some users advices, and done some changes of my own: 1/3 cup white sugar, 1/3 cup brown sugar, 1 ts cinnamon for the topping, double the whole recipe because it serves only 12 very small squares, unless you're doing it for 2 people only :). it's taste is even better the next day. I've used a fruit dip recipe (this site) to make diagonal lines over the squares, for the amount mentioned above (original recipe) just mix 4 ounce of cream cheese, 1/4 cup brown sugar, 1/2 tsp vanilla, and pipe it on the squares diagonally (cut the squares before you put the topping). Hope this will help you, it did for me :)
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18 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 16, 2010
Amazing, moist inside, the topping sweetness and amount is perfect. I followed some users suggestions, and added 3/4 tsp cinnamon, 1/2 tsp vanilla to the paste, oil instead of butter (but wish that i have used the butter, the mix would have been even better), 1/2 cup white sugar and 1/4 brown sugar instead of 3/4 white sugar. It's much tastier when it's cold, and even better the next day, everybody ate it just fell in love with it, I'm definitely doing it again, and doubling the amount.
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3 users found this review helpful
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Strawberry Syrup

Reviewed: Nov. 8, 2010
Perfect, with some modifications: Use 1/2 cup brown sugar, 1/4 cup white sugar, add 1/4 tsp cinnamon and 1/2 tsp lemon juice. save 1/4 cup water and dissolve 1 tsp cornstarch in it, add it after 5 min of simmering. simmer for 15 min. amazing with "fluffy pancakes" recipe from this site.
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7 users found this review helpful

Princess Cookies

Reviewed: Dec. 15, 2010
I used 1/2 c butter, 1/2 cup vegetable oil, i always do that in cookies so it won't crack. other than that, these are perfect..!! I'm sure these cookies will find their way to top 20 recipes in this site. Great, fluffy, not too sweet, lemony taste. hubby raved about them (he's a lemon lover)...enjoy them :)
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12 users found this review helpful

Rice Casserole with Cheese and Almonds

Reviewed: Sep. 15, 2012
Ok, so the problem that everybody has is the "dryness" issue, but I think the recipe creator forgot to mention that you have to COVER the casserole before placing it in the oven. Just do that, and you'll have the most moist mushroom rice casserole, well done Rebecca, this is a keeper..!!
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6 users found this review helpful
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Mushroom Stuffing Balls

Reviewed: Jun. 16, 2010
They were delicious, especially for the mushroom lovers. i put 3/4 the bread crumbs amount, i think that i've should put it all, the paste were sticky, and they lost their spherical shape and flattened a little pit in the oven, but all in all they're tasty delicious balls.
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4 users found this review helpful

 
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