I followed the recipe exactly as written and I must say WOW! These little flat breads were amazingly delicious. The combination of everything in the topping was just perfect and I absolutely loved the way the bread turned out. Soft, moist and crispy. My husband took the leftovers to work and microwaved them for 20 seconds and he said they were just as good as fresh out of the oven. This recipe needs to be published NOW!! So good. Thanks Bellpepper for sharing your fabulous creation.*UPDATE* OK Bellepepper, I made these again last night and wanted to do them like mini gourmet pizzas. I made the topping as written and spread that on the dough. Then I topped them with a good amount of grated gruyere and baked them for about ten minutes. I then topped them off with some pancetta that I had rendered crispy and put them back in the oven for about 3 minutes. Awesome! The gruyere, pancetta and your sauce all came together beautifully. Thanks again for sharing this wonderful recipe:)
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I followed the recipe exactly as written and I must say WOW! These little flat breads were...