Missy Kitty Recipe Reviews (Pg. 1) - Allrecipes.com (11977852)

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Missy Kitty

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Chicken Tetrazzini for a Crowd

Reviewed: Apr. 16, 2015
We loved this! I forgot the pimentos while shopping so I added some peas. I sauteed onions with the mushrooms and added garlic powder, s/p. I halved the recipe and used just one can of mushroom soup. I also used jack and cheddar cheese. No need to dirty another pot to heat up the soup and cheese. Just dump everything in the skillet with the mushrooms and stir it up. We really enjoyed this dish. Served some biscuits on the side.
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0 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Mar. 27, 2015
This is a super easy and delicious recipe. I scaled in down to four servings and used dried minced onion instead of fresh. I didn't want to cut in to a whole onion for just a tablespoon. I also used chicken bouillon instead of beef broth. It was still pretty runny after simmering for 45 minutes so I made a slurry of flour and juices from the pan to tighten it up a bit. I added some american cheese and mustard to the sandwiches and they came out so good. Tater tots on the side. Love those little gems.
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3 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Mar. 3, 2015
These chops were great and so was the sauce. The potatoes however seemed to get lost. I had a 13x9 pan covered with two layers of sliced potatoes but it was like you had to go searching for them lol. Maybe I sliced them too thin. The chops were tender and juicy and very flavorful. I seasoned them well with salt and pepper and seasoned the potatoes and onions with seasoning salt, pepper and garlic powder. Definitely will make these again but with thicker potato slices.
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2 users found this review helpful

Evana's Pinto Beans

Reviewed: Jan. 5, 2015
The best pinto beans ever. It's worth all the steps. I didn't change a thing and they were so tasty and creamy. They were perfectly tender after only 2 hours. You have to keep adding boiling water while they cooked because they did start to get dry after about 30 minutes. Excellent recipe!!
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1 user found this review helpful

Carne Guisada II

Reviewed: Jan. 5, 2015
Loved this recipe! Made my house smell amazing. I cooked it in my dutch oven at 300° for about 4 hours. Perfectly tender and delicious. The only thing I did differently was to add onions after browning the beef. Lots of leftovers for the freezer.
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1 user found this review helpful

Bob's Three Bean Salad

Reviewed: Dec. 29, 2014
Love this salad! The balsamic vinegar makes it. Leftovers should be even better. Simple perfection!
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1 user found this review helpful

Grill Master Chicken Wings

Reviewed: Dec. 29, 2014
These came out really good. After the chicken was grilled to perfection I tossed them with the butter sauce and put them back on the grill for a few minutes. Nicely charred and crispy on the outside, super tender on the inside. Great, simple recipe.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2014
This soup was totally awesome! The technique of making the bechamel separate and adding it at the end worked perfectly. The only thing I did different was to cook a bunch of bacon in the dutch oven and draining most of the fat. Then I cooked the celery, onions and ham in the bacon fat before adding the water and potatoes. I probably used more onion and potatoes than the recipe called for. I wanted it super hearty. I also used half n half instead of milk. Topped each bowl with chopped bacon, shredded cheddar and scallions. Delish!
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Nov. 24, 2014
We really enjoyed this recipe. I didn't have any dill so I used some scallions instead. Next time I definitely make sure I have dill. We're having the leftovers tonight. I'm glad I doubled the sauce, it should have even more flavor tonight. Served it with roasted brussel sprouts and cheesy mashed potatoes.
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Easy Pork Chops for the Slow Cooker

Reviewed: Nov. 17, 2014
Very good recipe for a busy day. Slicing onions was the hardest part! I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Hubs loved it and there are plenty of leftovers for another easy meal.
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1 user found this review helpful

Muffin Tin Potatoes Gratin

Reviewed: Nov. 17, 2014
Loved this recipe. I did follow the advice of others and layered the potatoes with salt and pepper and sauce between each layer. I covered them for 30 minutes then baked uncovered for 15 more. Turned the broiler on at the end to get them nice and brown. I'm not sure I needed to cover them but I was afraid they wouldn't be cooked all the way and I knew it couldn't hurt them. This simple cheese sauce made the best potato gratin I've ever had. I did use real parmesano reggiano cheese. Perfect pairing for any protein. Can't wait to make them again!
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10 users found this review helpful

Green Chili Casserole

Reviewed: Nov. 10, 2014
We really Loved this dish. We had it for dinner with a side salad of avocado, tomatoes and red onion. The next morning we had it for breakfast with a side of bacon and toast. The only thing I added besides more cheese was corn tortillas in all the layers. I also used heavy cream instead of milk and one 4oz can of hot chiles and 3 cans of mild. Excellent! Can't wait to make it again.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Nov. 5, 2014
Good stuff! I used half mayo and half cream cheese. I also added about a half a package of knorr leek soup mix so basically it was an artichoke dip topped chicken. My husband liked it a lot but said next time to use thinner breasts. I chopped up the leftover chicken and mixed it with some egg noodles and the leftover artichoke topping. Hubs liked it much better that way.
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2 users found this review helpful

Swiss Cheese and Bacon Scalloped Potatoes

Reviewed: Oct. 27, 2014
These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices of bacon. Recipe makes a lot so I think next time I'll halve it.
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1 user found this review helpful

Brown Sugar Ham Steak

Reviewed: Oct. 27, 2014
Simple and delicious! I melted the butter in a sauce pan and added brown sugar. I grilled the steak and basted it with the brown sugar butter mixture. My husband said make this again. A keeper for sure! Served it with bacon swiss scalloped potatoes.
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5 users found this review helpful

Touchdown Pizza

Reviewed: Oct. 8, 2014
Absolutely delish! I wimped out and mixed the hot sauce with some homemade ranch for the pizza sauce. Other than that I followed the recipe to a T. I used really good locally made blue cheese and good quality whole milk mozzarella. I also bought some fresh dough from whole foods and couldn't be happier with the results. Easy too! Thanks Saveur for sharing this yummy recipe.
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4 users found this review helpful

Grilled Onions and Potatoes

Reviewed: Sep. 19, 2014
These were pretty good. My husband raved and ate them all up but I thought they were just ok. I eye balled all of the ingredients and doubled the parmesan cheese. I used the good stuff but to me this recipe is not worthy of expensive reggiano. Five stars for easy prep and clean up!
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1 user found this review helpful

Displaying results 1-20 (of 86) reviews
 
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