Missy Kitty Recipe Reviews (Pg. 1) - Allrecipes.com (11977852)

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Missy Kitty

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Grilled Onions and Potatoes

Reviewed: Sep. 19, 2014
These were pretty good. My husband raved and ate them all up but I thought they were just ok. I eye balled all of the ingredients and doubled the parmesan cheese. I used the good stuff but to me this recipe is not worthy of expensive reggiano. Five stars for easy prep and clean up!
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Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: Jul. 23, 2014
These enchiladas turned out awesome. I used a rotisserie chicken, corn tortillas and extra jack cheese. Perfectly spicy and very filling. My tortillas were taco size so the enchiladas were kinda small but both of us could only eat just one. We had beans, rice and guacamole though so that's probably why. Definate keeper!
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Blue Cheese Hot Wings!

Reviewed: Jul. 21, 2014
These wings were really good! I baked them at 375 for about 45 minutes then dunked them in the sauce and baked for an additional 30 minutes until they were a dark mahogany color. My husband devoured them. He just called me to say he ate the leftovers for breakfast and they were even better. He likes them cold! Next time I'll make a full batch so we have plenty for the next day. It's a keeper for sure! Also I mixed cayenne and black pepper so they wouldn't be too spicy and they were just right. Hot but not too hot.
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Lucky's Quickie Chickie

Reviewed: Jul. 14, 2014
OMG this recipe is so good! I was hesitant to try it with such simple ingredients but boy was I suprised. The chicken looks and tastes like you have been marinating it all day. Quick cooking time ensures a juicy tender result. The pairing of balsalmic vinegar and honey is magic and the basil is the perfect touch. Thank you Lucky for a truly magnificent recipe. I also seared them in a combination of butter and extra virgin olive oil. I love the color browning in butter gives the chicken.
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Lazy Katie's Taco Salad

Reviewed: Jun. 11, 2014
Loved this taco salad. I added avocado, pinto beans and black olives. You definately need to add taco seasoning to the ground beef. The romaine lettuce holds up well with the warm meat. I used emily's dressing for taco salad from this site with it.
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Emily's Dressing for Taco Salad

Reviewed: Jun. 11, 2014
This was the perfect dressing for my taco salad. Loved it!
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Best Marinara Sauce Yet

Reviewed: Jun. 9, 2014
This really is the best marinara sauce yet. I use whole italian tomatoes and added fresh basil towards the end of cooking. Just the right consistancy and flavor was spot on! You do need to add a pinch of sugar as you would with most tomato sauce recipes. This was perfect on my chicken parmesan and spaghetti.
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Chicken Parmesan

Reviewed: Jun. 9, 2014
Terrific recipe for chicken parm. I used panko bread crumbs and a mixture of extra virgin olive oil and vegetable oil to fry them. Otherwise I followed the recipe exactly and the outcome was super delish!
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Lobster Dip

Reviewed: May 27, 2014
I had a bad feeling about this dip but didn't listen to myself. It wasn't horrible it just was tastless. It could have been my lobster's fault but I don't think so. I used a little over 8oz of fresh lobster tail meat and even added a clove of minced garlic and some old bay. I made it the day before so the flavor would intensify but it didn't. My guests ate it but I have had other dips that got devoured. I'm just thankful I only had to throw out a small amount that was left over. Next time I will trust in my instinct!
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Beef Pot Roast

Reviewed: May 19, 2014
Great pot roast recipe. I like that it's just meat without the added flavors of carrots and other veggies. Cooking time was perfect even though my roast was only 2.5lbs. Served it with mashed potatoes and roasted brussell sprouts. It's a keeper!
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Val's Spicy Baked Shrimp

Reviewed: May 1, 2014
Wow was this good! I made it with large shrimp and only used 1 stick of butter and 1 teaspoon of old bay. Served it with a yummy cheese baguette from the bakery and fresh corn on the cobb. I always make Paula Deen's fiery cajun shrimp but this was even better than that and we love her shrimp. The sauce in this recipe is to die for. Highly recommend this recipe.
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Mochiko Chicken

Reviewed: Apr. 22, 2014
This was really good! I only marinated for about 8 hours and it was very flavorful. I used breast tenders and next time will fry at 360 ° instead of 350° as they got a little dried out trying to get them nice and golden brown. Leftovers were just as good. I made a dipping sauce out of soy sauce, sesame oil, siracha, rice wine vinegar and sugar. I think I enjoyed the leftovers even more. Definately will make these again soon.
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Crispy Fish Fillets

Reviewed: Mar. 24, 2014
We really liked this. The batter came out a little eggy like a pancake almost. Although they were crispy I missed the flaky crunch like you get with panko. Still very tasty though!
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Chef John's Classic Beef Stroganoff

Reviewed: Mar. 3, 2014
This came out fabulous! Cutting the chuck steak into strips was the hardest part. They browned up beautifully and the sauce was a nice dark rich brown. I used 3 TB flour and it was the perfect consistancy by the end. I tasted for seasoning and it didn't need any addition salt and pepper. I did season the meat quite generously before browning. It did however taste a bit sour so I added about a 1/2 ts. of sugar and that did the trick! The meat was so tender after cooking for about an hour and 15 minutes. No knife needed! My husband raved throughout the entire meal. Served on buttered parmesan egg noodles with cresent rolls on the side. A must try for anyone who loves stroganoff.
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Potato Crunchy Tenders

Reviewed: Feb. 20, 2014
Wow was this good! So easy too. I used chicken tenders and added garlic powder and parmesan cheese along with the salt and pepper (just eyeballed it) to the potato flakes. I pan fried them in a mixture of canola oil and butter. My husband couldn't believe how good they were for something so simple. Served them with creamy pesto fettuccini. Leftovers tonight will be dan's favorite chicken sandwich from this site. Bacon, cheese, bbq sauce and ranch. Yum. I'll probably add lettuce and tomato too. Can't wait!
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RITZ Spicy Asian Chicken Wings

Reviewed: Feb. 10, 2014
These fried up a nice beautiful golden brown and the sauce was excellent. The chicken stayed crispy even though I basted them twice during cooking.Though the sauce was tasty the chicken was a little bland. I wiil definately try this recipe again marinating the chicken first or at least seasoning it. The star of the show was the asian american slaw recipe from this site that I served with it. Sooo good!! I'm hoping the leftovers hold up for one more day.
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Crispy Chicken Nuggets

Reviewed: Jan. 22, 2014
Finally got around to making these and they were terrific! Marianne's picture made my mouth water last week and I knew I had to make them. With her suggestion of adding more spices, garlic powder, cayenne salt and pepper it really came out scrumptious. Nice and crunchy too. I didn't serve with orange marmalade but wished I did. My husband said don't lose this recipe and wants to try it with the marmalade next time. Leftovers tonight with fettuccini alfredo. Yum!
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Homesteader Cornbread

Reviewed: Dec. 9, 2013
Loved this recipe with some modifications. First I halved the recipe and subbed heavy cream and 1/2 1/2 for the milk and used melted butter instead of oil. Used a bit more butter than called for. As one reviewer mentioned the submitter of this recipe said it is important to wisk all the ingredients for 5 minutes before pouring batter in to your dish. I did this and my shoulder was not happy with me afterwards lol. It did make for a light, fluffy and MOIST cornbread. Finally found my recipe. Thanks to all the buzzers who helped steer me in the right direction. I took tips from all of you who answered my post. I also only cooked it for 20 minutes and it turned out perfect.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 21, 2013
My husband LOVED this soup. I halved the recipe and could'nt find quick cooking long grain wild rice so I cooked uncle bens rice mix in the broth after I sauteed chopped carrots celery and onion in some butter. Added the roux and it was really thick so I thinned it out a little with some milk. I used the entire flavor packet even though I halved the recipe. I garnished with some grated sharp cheddar but I don't think it added much to the soup. Having the leftovers tomorrow and I think I'll add crumbled bacon on top instead. My husband said it's a keeper, five stars! I thought it needed more depth of flavor but it was tasty.
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Garlic Cheddar Chicken

Reviewed: Aug. 28, 2013
Very good chicken! I just eye balled the breading ingredients and used fresh parsley. I through everything in the food processer and it adhered to the chicken perfectly. I turned the broiler on after 30 minutes of cooking to brown them up a bit. Chicken came out moist, juicy and very tasty.
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