Missy Kitty Profile - Allrecipes.com (11977852)

Missy Kitty


Missy Kitty
 
Home Town: Stockton, California, USA
Living In: Newark, California, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music
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A glimpse at my new kitchen
New Kitchen
Kitchen floor
The first day I found them. Only 4 weeks old.
Maddie and Mo all grown up!
  
My new babies! Maddie and Mo
My new red microwave!
My namesake aka Baby Kitty
Cute Puppies!
Tulips from Holland finally bloomed!
About this Cook
I love to cook for my husband and I. We used to eat out alot but I caught the cooking bug a few years back and there's no stopping me now!We have a golden retriever named buddy and two kitty cats we just adore. Our favorite weekend is spent cooking together, relaxing and playing with our animals. Occasionally we take a road trip and have a picnic by the lake. All in all I'd say we have a pretty good life!
My favorite things to cook
I love to cook comfort food. Lasagna, burgers, steak, and all sorts of soups, stews and chili's. I also love to make fish tacos and coconut shrimp. Yum!
My favorite family cooking traditions
I grew up on lebanese food that my grandmother cooked. Every holiday me and my mother and sister try and cook some of the dishes she used to make for us. It's never the same but just tasting those flavors brings me back to grandmas house.
My cooking triumphs
I used to have a hard time cooking shrimp. I would either over or under cook them always. Through trial and error a can proudly say they come out perfect everytime with all the different recipes I try. Same with steak. Either too raw or overdone. I finally have that mastered as well.
My cooking tragedies
One time I was making a scallop dish for a dinner party and one of the guests was in the kitchen talking to me the entire time. I got flustered and after I seared my scallops I dumped the pan juices in the sink that I needed for my sauce! I was so mad at myself and my guest! Dinner wasn't completely ruined it was just not as tasty as it could have been.
Recipe Reviews 63 reviews
Pork Chop and Potato Casserole
These chops were great and so was the sauce. The potatoes however seemed to get lost. I had a 13x9 pan covered with two layers of sliced potatoes but it was like you had to go searching for them lol. Maybe I sliced them too thin. The chops were tender and juicy and very flavorful. I seasoned them well with salt and pepper and seasoned the potatoes and onions with seasoning salt, pepper and garlic powder. Definitely will make these again but with thicker potato slices.

0 users found this review helpful
Reviewed On: Mar. 3, 2015
Evana's Pinto Beans
The best pinto beans ever. It's worth all the steps. I didn't change a thing and they were so tasty and creamy. They were perfectly tender after only 2 hours. You have to keep adding boiling water while they cooked because they did start to get dry after about 30 minutes. Excellent recipe!!

0 users found this review helpful
Reviewed On: Jan. 5, 2015
Carne Guisada II
Loved this recipe! Made my house smell amazing. I cooked it in my dutch oven at 300° for about 4 hours. Perfectly tender and delicious. The only thing I did differently was to add onions after browning the beef. Lots of leftovers for the freezer.

0 users found this review helpful
Reviewed On: Jan. 5, 2015
 
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