GIRLIESMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (1197776)

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Stovies

Reviewed: Oct. 23, 2001
Maybe I needed to be Scottish! With the effort involved, it tasted almost like canned corned beef hash.
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10 users found this review helpful

Goulash Supreme

Reviewed: Apr. 28, 2003
I didn't have the tomatoes or onion called for so I substituted a small can of diced tomatoes and a 16 oz. bottle of medium salsa. I filled the can and bottle with water which cooked the macaroni quite well. If you use salsa, you don't need the paprika. I changed the chili powder to 1 tsp. but it all depends on how spicey you like it. My husband and I thought this was the best goulash we've eaten.
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8 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jun. 7, 2011
The aroma in the kitchen drove us crazy. Followed the ingredients of the recipe but didn't measure. It turned out great...it's a keeper. Our doctor will not be impressed with our eating the crispy skin :-) The potatoes were done to perfection by cutting them in quarters. I had my chicken thighs in a gallon bag and just added all the ingredients to it, shook it up and made sure everything was bathed in the sauce. It all went into the pan. Can't wait to eat the leftovers!
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5 users found this review helpful

Spiedies

Reviewed: Jul. 26, 2011
This was excellent and tasted as I remembered them from NYS. We cooked them on George Forman and they were not dry. I didn't change a thing for the marinade.
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2 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: May 26, 2011
After reading other reviews, I was willing to try it. It just didn't sound good. WOW, was I wrong! I prepared it in a non-stick fry pan because of some of the reviews about flare ups and stickiness. I cut the recipe in half for one slice, which was perfect. My husband had his doubts but encouraged me to use the ingredients Doreen listed. I always listen to my husband :-) Thanks Doreen and all the reviewers. This is a keeper.
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2 users found this review helpful

Chicken Wilson

Reviewed: Mar. 5, 2009
The chicken was so tender. My husband was willing to be the sous chef for this one and was very pleased the way it turned out. It is an ambitious recipe and was better to have two people working it! We added minced shallots with the mushrooms and then removed them from the pan. We used the same pan to saute the chicken but added garlic oil. We had not muenster so we used shredded mozzarella. The leftovers were almost as good as the first night. It's a keeper!
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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: May 3, 2008
I have had this cake before and it is delicious. However, I have not made it until today. I used an angel food cake pan and turned it upside down immediately out of the oven. I let it cool for 30 min. When I took the pan off, it fell. Apparently baking it for 25 min. in an angel food pan is not enough. Try 35 minutes instead. I did not have a 9 x 13 pan as submitter suggested and everything I've read says not to grease the pan. I'll try again baking it longer. I wouldn't be so disappointed if it weren't for someone's birthday cake.
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2 users found this review helpful

Swiss Vegetable Medley

Reviewed: Aug. 27, 2004
This was absolutely delicious. I substituted red bell pepper for carrots. The broccoli and cauliflower was not overpowering either.
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: Aug. 16, 2002
This was fantastic with a sweet but tangy taste. My friends asked for the recipe. I didn't change a thing in the recipe. I would definitely make it again.
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1 user found this review helpful

 
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