stevecandi Recipe Reviews (Pg. 1) - Allrecipes.com (11977516)

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Gluten Free Banana Bread

Reviewed: Mar. 1, 2012
This doesn't taste gluten free! Excellent moist texture! I only had five medium bananas. I used a mini loaf pan, and had to bake for 45 minutes. after the second round, I gave it a tbsp of cinnamon. We love it with peanut butter on it as a snack. Thanks for the recipe!!
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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 22, 2012
This was way too peppery, and for me lacked enough of the fundamental ingredients that make taco dishes taste Mexican. I added half more of the cumin and chili powder, and then it started to taste more like a really good Mexican seasoning. But as is, way disappointing. I'm not sure what the hype on this is.
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2 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Mar. 5, 2012
This tasted awful. It gets two stars because eating it with honey and butter makes it easier to gulp down and it wasn't a total waste of ingredients. Made it as written. It was just SO bland. I know bread is supposed to be bland, but this was SUPER bland... I'm trying to find a recipe so i don't have to buy $5.50 loafs, but this recipe is definitely not it...
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 8, 2012
Excellent. A little on the sweet side which i perfer becuase it is usually served with something salty.
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Teriyaki Marinade

Reviewed: Jun. 8, 2012
excellent. And easy to make gluten free as well.
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Curried Coconut Chicken

Reviewed: Mar. 5, 2012
Excellent dish! Used 4 fresh roma tomatoes instead of canned ones(yuck!). This tastes fresh and has just the right amount of seasonings. This I will be making weekly! I will try it in a crock pot next with some red potatoes, since it is a little bit soupy.
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