I've been doing Allrecipes.com for the past two years and this recipe was SO good that I'm finally doing my first rating. Followed previous tips that said to 'NOT add any flour' ...it's suppose to be a little liquidy...no worries. Follow it to the recipe to the T! I let the dough rise 1 hr and then 30 min in the muffin tin. It helps when rising the dough in the muffin tin to spray PAM on saran wrap and then lay it over the muffin tin. They rise better and then don't stick to the saran wrap when you're done.
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I've been doing Allrecipes.com for the past two years and this recipe was SO good that I'm...