Cindygirl Recipe Reviews (Pg. 1) - (11977181)

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Banana Sour Cream Bread

Reviewed: Dec. 7, 2012
I tried the recipe...and I am soooo in love with this one! It certainly is a keeper. Like some I too had a concern about the creaming of the sugar and the butter and the Temp and Time. I just thought it was me being anxious to get these bananas going. As I have waisted afew bananas in my time. Of course with the best of intentions to making bread. And not having the butter at room temp. is my fault. Getting back to the results of my Bread...Wonderful. Longer than 1 hour baking time. I used a larger set of pans {8 by 4's?} The recipe made two loaves then with the bit left over I made 3 small sized loaves for my daughter and added semi sweet mini chips. She loved it. In fact, I baked them in my toaster over at 300 as not to interupt my reg oven. Just awesome. And in closing, I guess they would of been over the top if they had the nuts in there but my Husband likes them without so thats the way I baked THIS batch. LOL I may do a NUT overload next batch. Thanks for the recipe and look forward to making Holiday cookies next!
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