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Jam Kolaches

Reviewed: Dec. 22, 2010
Tender, delicious... simple & SO good! We have eaten the first batch & are waiting for the second to come out of the oven! I found that the jam stays in the cookie when the dough has been refrigerated for 1 hour & tolled thin. Work with 1/2 at a time, keeping the other 1/2 refrigerated. Thank you for sharing the recipe! This will be a favorite for years to come!
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