LEANNET3 Recipe Reviews (Pg. 1) - Allrecipes.com (1197694)

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Baked Scallops

Reviewed: Apr. 17, 2005
Quite good - will make with shrimp next time. I didn't measure spices or breadcrumbs but just sprinkled them over in amounts that looked right. Did *not* find this too garlicy when I went cautiosly. Served with broccoli-cheddar rice and steamed vegetables.
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1 user found this review helpful

Irish Lamb Stew

Reviewed: Mar. 13, 2005
This was very good. I think next time I will replace the potato in the recipe with some celery, and serve over mashed potatoes. Maybe rosemary-garlic mashed potatoes.
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0 users found this review helpful

Balsamic Mushrooms

Reviewed: Nov. 20, 2004
Used red wine instead and served over spinach, with steak. Very good.
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5 users found this review helpful

Chicken in a Pot

Reviewed: Oct. 27, 2003
Very good. Added a splash of red wine.
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1 user found this review helpful

Brownie Biscotti

Reviewed: Dec. 28, 2001
These were nice, I substituted pecans. Next time I will add Grand Marnier. They did crumble, but I don't have a good bread knife. Check the cook's encyclopedia here at all recipes.com for good tips to avoid crumbling.
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3 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Dec. 28, 2001
These were quite good. I add salt with the paprika.
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1 user found this review helpful

Clam Linguine

Reviewed: Dec. 28, 2001
This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic salt
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47 users found this review helpful

Cranberry Apple Pie I

Reviewed: Dec. 28, 2001
This has become a Christmas tradition, I use about half a package of frozen cranberries.
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13 users found this review helpful

Praline Pumpkin Pie II

Reviewed: Dec. 28, 2001
This was terrific. The pecan layer in the pastry is a nice touch. I had no mace, and it didn't seem to lack anything
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23 users found this review helpful

Sicilian Veal Cutlets

Reviewed: Dec. 28, 2001
This was terrific. I had only red cooking wine, and it worked just fine. I also used spaghettini instead of angel hair pasta, added dried thyme to the veal coating, and added mushrooms to the sauce.
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5 users found this review helpful

 
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