Uzi Recipe Reviews (Pg. 1) - (11976810)

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Homemade Wonton Soup

Reviewed: Apr. 17, 2013
I have been searching for a good wonton soup that tastes similar to an authentic wonton soup you would get at the Chinese food store, AND I FOUND it!! Thank you so much for this delicious recipe!!! I did make several changes, only b/c I didn't have certain items on hand. I omitted sesame oil, snow peas & shrimp altogether, AND THIS RECIPE STILL TURNED OUT AMAZING!!! Will never buy take out wonton soup ever again. Thank you Starry Night for sharing this recipe with the world :0).
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Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 4, 2010
This was an AMAZING recipe!!! I have never attempted making beef tenderloin before, I thought it to be too challenging for me. Well, this recipe was easy to follow and it tasted like we were eating a 5 star restauraunt meal in our own home!! The port wine sauce with the shallots (which I have never cooked before-and they are amazing) was so unbelievably tasteful!! I sauteed mushrooms seperate, and added them after the sauce was done cooking-which gave it a little extra body to the sauce (and we LOVE mushrooms with our steak) :o) To sum it up, this recipe was SPECTACULAR!!!
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Irish Shamrock Cookies

Reviewed: Mar. 20, 2010
I followed the recipe, and the cookies were UNROLLABLE even after I chilled the dough for 2 hours (I got the tip for chilling from one of the other reviews which I decided to do b/c the dough was so STICKY). When the cookies were ready to eat, the first thing out of mine and my husband's mouth was, BUTTER!! They had no flavor other than the butter flavor :( VERY VERY VERY DISAPPOINTED...
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