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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 3, 2011
I used all the ingredients save for the chicken broth. I find that there usually is more than enough moisture. I got confused between this and another recipe and placed the chicken upon 4 aluminum foil balls. The chicken was fall of the bone but still had a firm texture. The breast was a bit dry but I cooked it on low for 6 hours and then kept warm for 4. The leftover juices make a terrific gravy once thickened. Definitely a make again.
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