KeepOurFreedoms Profile - (11976704)

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Recipe Reviews 5 reviews
Vegetarian Sweet and Sour Meatballs
I made this last night and it turned out great. I made a few modifications. In the “meatballs” I used Ezekiel bread for the crumbs instead of Italian bread crumbs. I added Italian seasoning, and left out the sage. I made more sauce than called for because I wanted to serve it over noodles. I used tomato sauce instead of ketchup, apple cider vinegar instead of white. Added a little brown sugar, garlic powder, and Worcestershire sauce. After 40 minutes of baking, I used the sauce in the pan to baste the meatballs and baked 10 more minutes.

0 users found this review helpful
Reviewed On: Nov. 3, 2010
Cherry Squares
I made these for my sister’s birthday because they sounded yummy. I followed another’s advice and cut back on the sugar and cooked it a little longer. We agreed that they were way too sweet and they were gushy/runny.

1 user found this review helpful
Reviewed On: Oct. 25, 2010
Grandma's Chopped Liver
This was pretty tasteless. Next time, I'll go back to starting off with sautéing the liver with onions.

8 users found this review helpful
Reviewed On: Aug. 18, 2010

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