We had a ton of leftover whipped squash from the night before that no one was impressed with, so I figured I try this. First off, I knew no one in my house would go for them right off, so I camouflaged them with blueberries. I had some reservations since a few reviewers complained that they were dense, but these came out surprisingly light & fluffy. My leftover squash already had some butter and sour cream in it, so I reduced the milk to 3/4 cup. I skipped the butter, added a splash of vanilla, 1/4 cup applesauce, 1/2 cup blueberries, & substituted 1 cup of the a.p. flour for wheat. I told my six-year-old that they were just blueberry muffins & he loved them! He ate three for dessert tonight. In fact, I just confiscated a half-eaten wrapper from my one-year-old. Now, I wouldn't go out and buy squash just for the dish, but as the title states, it's perfect for when you've got leftovers!
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We had a ton of leftover whipped squash from the night before that no one was impressed with,...