hurricaneaden Recipe Reviews (Pg. 1) - Allrecipes.com (11976385)

cook's profile

hurricaneaden

Reviews

Photos

Menus

 
View All Reviews Learn more

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Aug. 2, 2010
I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream cheese for cream. I added a few veggies like green peppers & mushrooms to the dish. Was really good!
Was this review helpful? [ YES ]
28 users found this review helpful

Eggplant-Ziti Parmesan

Reviewed: Jul. 19, 2010
My husband is a huge meat eater, so I diced the eggplant up & breaded it with Italian bread crumbs in order to give it more of a meaty texture. I added some mushrooms, onions, tomatoes & zucchini to the bottom layer. I used whole wheat pasta & left it out of the layers because I had accidentally over cooked them over the stove & didn't want them to get anymore soggy in the oven. I just served the Eggplant Parmesan on top of the noodles like you would spaghetti. The cheesy layer on top of the eggplant & other veggies was delish! Will definitely make this again.
Was this review helpful? [ YES ]
9 users found this review helpful

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Reviewed: Jul. 19, 2010
I substituted the pecans for honey sliced almonds & used a Raspberry Walnut Vinaigrette. It was wonderful!
Was this review helpful? [ YES ]
7 users found this review helpful

Leftover Squash Muffins

Reviewed: Jul. 19, 2010
We had a ton of leftover whipped squash from the night before that no one was impressed with, so I figured I try this. First off, I knew no one in my house would go for them right off, so I camouflaged them with blueberries. I had some reservations since a few reviewers complained that they were dense, but these came out surprisingly light & fluffy. My leftover squash already had some butter and sour cream in it, so I reduced the milk to 3/4 cup. I skipped the butter, added a splash of vanilla, 1/4 cup applesauce, 1/2 cup blueberries, & substituted 1 cup of the a.p. flour for wheat. I told my six-year-old that they were just blueberry muffins & he loved them! He ate three for dessert tonight. In fact, I just confiscated a half-eaten wrapper from my one-year-old. Now, I wouldn't go out and buy squash just for the dish, but as the title states, it's perfect for when you've got leftovers!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken in Sweet Pepper Sauce

Reviewed: Jul. 19, 2010
I am not usually a fan of entrees based on peppers, but this one is great. It's not a meal you put in your weekly rotation, but definitely one to pull out every once in awhile.
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach Casserole

Reviewed: Jul. 19, 2010
It was okay. I felt like the egg was too overpowering & it didn't mess well with the spinach.
Was this review helpful? [ YES ]
4 users found this review helpful

Shepherd's Pie

Reviewed: Jul. 19, 2010
Didn't have cream of celery, so I just added a little bit of sour cream & milk. Very good! Thanks for the twist on the traditional Shepherd's pie.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 19, 2010
Is exactly as the title states: quick & easy. It's not the best sauce I've had, but by substituting items for fat free, it becomes a not too bad for you Alfredo sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Vegetables

Reviewed: Jul. 19, 2010
Didn't have the vinegar, so just left it out. I have used both cut up russets & red potatoes with success. The flavor is great. Next time I'm thinking of tossing the veggies with chicken broth with the oil to cut down a little on the greasy film the veggies tend to have.
Was this review helpful? [ YES ]
1 user found this review helpful

Cottage Cheese Pancakes

Reviewed: Jul. 19, 2010
These are great for disguising a pretty healthy breakfast to children. As others have suggested, I run the cottage cheese through the food processor first. I add a little more dry ingredients than the recipe states because it just seems that it would be too liquid-y otherwise. Good job!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 19, 2010
We love these! I have had a few requests for these since I first started making them about a year ago. Good job!
Was this review helpful? [ YES ]
1 user found this review helpful

Ratatouille

Reviewed: Jul. 19, 2010
I let everything simmer in a beef broth to give it a little more meaty flavor & served over rice. Pretty good & very good for you.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States