Liz_Perry Recipe Reviews (Pg. 1) - Allrecipes.com (11976252)

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Pumpkin Chocolate Chip Muffins

Reviewed: Feb. 20, 2012
Amazing!!! I omitted the nutmeg (we didn't have any) and replaced the oil with apple sauce. Truly delicious!
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2 users found this review helpful

Cake Balls

Reviewed: Dec. 19, 2011
Excellent! I put a candy stick on the end of each ball before dipping in assorted chocolates to make cake pops.
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3 users found this review helpful

Pumpkin Brownies

Reviewed: Dec. 11, 2011
Wonderful! I didn't include as much cloves or nutmeg and the brownies came out perfect. Also, I didn't mix the choc chips into the batter -- I sprinkled them on top of the marbled mixture before baking. I also omitted the nuts. Thanks for this phenomenal recipe!
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7 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 18, 2011
Oh. My. Gosh. I've never made pumpkin rolls before but my husband and I agreed, this is one of the easiest and best tasting desserts I have EVER made!!! I will make this again and again!
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4 users found this review helpful

Shrimp Linguine

Reviewed: Jun. 19, 2011
Yum!
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3 users found this review helpful

Mother's Day Pie

Reviewed: Jun. 7, 2011
Very good :) We needed to get rid of some evaporated milk. Good way to do it.
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5 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: May 28, 2011
Oh my goodness, SO good!!! I lessened the amount of red wine vinegar, omitted sugar, and rubbed down the meat with additional garlic powder. I also omitted the hot pepper sauce, added some Worcestershire sauce, and teriyaki sauce. I know, very different, but we like our sauces. This was DELICIOUS and we will be making it again!!
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4 users found this review helpful

Cheesy Chicken Bundles

Reviewed: Mar. 11, 2011
We loved it! We substituted the cheezits with saltine crackers and found this to be great -- a little less cheesy, so it wasn't overwhelming. My husband isn't a big fan of the canned mushrooms we have, but he loved them sauteed in butter and stuffed in the chicken.
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8 users found this review helpful

Italian Sausage Soup II

Reviewed: Feb. 17, 2011
Excellent!
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9 users found this review helpful

Southwest White Chicken Chili

Reviewed: Jan. 26, 2011
This is amazing! I added some fresh chopped cilantro, which really gave it some extra YUM, and a dollop of sour cream on the top. Very delicious!
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3 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jan. 16, 2011
This is good. I didn't make the filling listed -- I simply purchased lemon curd from the store instead. The frosting is amazing!
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5 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jan. 14, 2011
This was pretty good, I think I'll add feta cheese next time and add less broth :)
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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 19, 2010
Amazing!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 3, 2010
Umm... WAY TOO GOOD.
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2 users found this review helpful

Best Brownies

Reviewed: Oct. 21, 2010
One of the better brownie recipes I've had in a long while. I'm not a huge fan of the frosting, although my husband LOVES it (it's a great frosting, no doubt about that -- I'm just more of a plain-brownie kind of gal) Thanks for sharing!
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2 users found this review helpful

Savory Cheddar Bread

Reviewed: Sep. 6, 2010
Good bread. I was impressed how well it comes out of the pan after baking (I sprayed it down before baking, but NOTHING stuck to the sides).
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2 users found this review helpful

Blonde Brownies I

Reviewed: Aug. 25, 2010
Yet another stellar recipe to add to the collection. Woohoo! I followed everyone's advice and doubled the recipe, then baked it in a 9"x13" pan. I also used 3/4 tsp baking powder in total and that was certainly more than enough.
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3 users found this review helpful

Bride's Peach Pie

Reviewed: Aug. 20, 2010
This recipe deserves five stars without the almond extract and needs SIX stars WITH the almond extract! Genius addition!
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8 users found this review helpful

French Pastry Pie Crust

Reviewed: Aug. 20, 2010
WOAH. Best pie crust in the universe. I even left out the vinegar, and it was perfect.
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8 users found this review helpful

Avocado Tapenade with Mediterranean Chicken Breast

Reviewed: Aug. 20, 2010
Holy cow, what an explosion of flavor! This is one of the most flavor-packed meals we've ever had. I didn't have any tomatoes, so I used some canned diced tomato and it was fine. We also didn't have any olives (unnecessary in my opinion, would have been too salty with them) or fresh basil, so I let ~1 Tbsp dried crushed basil "marinate" in the lemon juice / water / olive oil mixture for about an hour. It was fantastic!
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4 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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