I was excited to try this crust because I'm lousy at rolling dough. Unfortunately, I took the advice of some reviewers and used olive oil (actually half olive oil and half veg oil). I used it for a quiche this morning and could really taste the olive oil, so much so that I could barely finish my serving. However, that is not why I gave this only 3 stars. Though the crust was extremely easy going in, it was not coming out. It basically crumbled apart on me. Because it was so easy and I think it may have had a good flavor if not for the olive oil, I will be trying it again and hopefully will have better luck with the texture.
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I was excited to try this crust because I'm lousy at rolling dough. Unfortunately, I took the...