SMYTHE91600 Profile - (119760)

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Recipe Reviews 5 reviews
Rhubarb Muffins
Great recipe!! Made these with fresh rhubarb from my garden and they turned out perfectly!! Very tasty, light, fluffy, and moist. The only change I made was to use chopped walnuts instead of sliced almonds in the topping.

0 users found this review helpful
Reviewed On: Aug. 28, 2012
Peanut Butter Temptations II
FANTASTIC recipe! These were a big hit at our gathering. As other posters mentioned - very easy and very tasty. Freezing the pb cups before pressing them into the cookie worked very well. Thought they had stuck to the pan, but a little nudge with the point of a knife and they popped out easily.

3 users found this review helpful
Reviewed On: Dec. 24, 2006
Carrot Cake II
Excellent recipe! I received many compliments on this cake. Many appreciated that it was so low in fat. (3 points per piece for those of you on Weight Watchers). I substituted part of the sugar for Splenda and only used 1/4 cup of nuts and raisins each. Very moist and tasty, especially with a low fat cream cheese frosting. I've frozen 2 pieces and will review how those worked out when I defrost and sample them. THANKS!!!

5 users found this review helpful
Reviewed On: Nov. 26, 2002

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