HANNAHRANDALL Recipe Reviews (Pg. 1) - Allrecipes.com (1197599)

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Banana Raisin Cake

Reviewed: Feb. 22, 2009
A 4 star recipe made to a 5 star when you add the Peanut Butter Glaze recipe from the frostings and fillings section. I did not have a pound cake pan, so I used 2 loaf pans. Baked 1 hour and they came out perfectly. Definitely consider the glaze..it really makes this cake wonderful.
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Peanut Butter Glaze

Reviewed: Feb. 22, 2009
Wonderful, easy, perfect peanut butter glaze!
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Chicken and Leek Casserole

Reviewed: Feb. 24, 2008
This is more like a chicken pot pie than a chicken casserole. My boyfried really enjoyed it. I added the garlic as suggested and sauteed the leeks first. Used cream of chicken soup and Riesling as the white wine. The slight sweetness of the Riesling really makes a difference in leek dishes.
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Rempel Family Meatloaf

Reviewed: Nov. 8, 2001
I made this for my boyfriend who is one of the pickiest and most critical eaters I know. After the first bite, he looked up at me and said it was positively the best meatloaf he'd ever had. It is now almost 7 years later, and I make this recipe every time I make meatloaf.
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Easy Lasagna II

Reviewed: Nov. 8, 2001
I thoroughly enjoyed this recipe, but I recommend adding about 50% more spaghetti sauce, because otherwise, it's a little dry. With that suggestion, it is the perfect lasagna!
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161 users found this review helpful

Peach Cobbler II

Reviewed: Nov. 8, 2001
This is an amazingly good recipe! I was a little worried about putting the topping on the bottom and pouring water over it at first, but it turned out great. I personally like mine to be a little more fruity, so I use 5 peaches instead of 3.
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6 users found this review helpful

 
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